Diverse hydrogen production and consumption pathways influence methane production in ruminants
نویسندگان
چکیده
منابع مشابه
Strategies to Reduce Methane Production in Ruminants
Ruminant animals play an important role in the food chain for evaluate cellulose and non-protein nitrogenous (NPN) compounds absorbed partially or not by other farm animals and humans. However, ruminant animals also bring some disadvantages. Methane, produced as a natural consequence of the ruminal digestion and it is a potential green house gas, is a problem, both ecologically and economically...
متن کاملMeasurement of Methane Production from Ruminants*
On a global scale agriculture and in particular enteric fermentation in ruminants is reported to produce about one fourth (21 to 25%) of the total anthropogenic emissions of methane (CH4). Methane is produced during the anaerobic fermentation of hydrolyzed dietary carbohydrates in the rumen and represents an energy loss to the host besides contributing to emissions of greenhouse gases into the ...
متن کاملExperimental investigation of Methane Partial Oxidation in Porous Media for Hydrogen Production
One of the future technologies for energy supply in the electricity and automotive industries is the use of fuel cells. Hydrogen is the main source of fuel in fuel cells. Methane reforming through partial oxidation of methane is one of the methods of hydrogen production. In this paper, this process for the production of hydrogen gas, which is the energy source of these fuel cells, is examined n...
متن کاملSimulation of Methane Partial Oxidation in Porous Media Reactor for Hydrogen Production
The enactment of strict laws on reducing pollution and controlling combustion has given rise to the necessity of considering a new approach to energy supply in the future. One such approach is the use of hydrogen as an alternative to fossil fuels. Hydrogen and synthesis gas are typically produced through the partial oxidation of methane in porous media. This process was theoretically simula...
متن کاملmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
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ژورنال
عنوان ژورنال: The ISME Journal
سال: 2019
ISSN: 1751-7362,1751-7370
DOI: 10.1038/s41396-019-0464-2